#Sluceabke cashew cheese recipe how to

That is a million dollar question and I’m here today to tell you YES YOU CAN! A thousand times YES! Don’t let the whole idea scare you.

#Sluceabke cashew cheese recipe how to

I’m so excited to be sharing with you another rendition of my blender-based, no ‘cook’ vegan cheese!! Today we’re going to go over how to make a sumptuous block-style Herbed Vegan Cheese wheel. It’s an inactive yeast that is made from sugar cane or beet molasses that have been grown for their nutritional properties.Perfectly sliceable, meltable, shreddable plant based cheese! Also known as nooch, hippie dust or Brufax. It’s rich in B vitamins and many brands contain the elusive B12. Nutritional yeast can be found in most health food shops. This is a quick and easy cheese recipe and the flavour comes from the nutritional yeast that has been fermented so it definitely does have a cheesy taste. Some have commented that this isn’t a proper vegan cheese as it’s not fermented. Even if you have a week blender the resulting cheese is still great with cashew chunks! They also don’t have the absorption issues that other nuts, such as almonds have if not soaked/sprouted. There’s no need to soak the cashews, the only nuts I don’t soak are cashews and macadamia.Ĭashews are a soft nut so even a 500w blender can blend them smooth. I have several other vegan cheese recipes listed below if you want a vegan cheese without cashews. I find the small amount balances out the flavour and works really well with the paprika and cashews.Įven if you’re not vegan this cashew cheese recipe is a great healthy alternative that is good for the planet and good for you.

The maple syrup in this vegan cheese recipe is totally optional. If you don’t have any agar agar you can just leave it out and make a cheese spread that has all the taste of the original recipe but just won’t slice. Carrageenan does have some health concerns as it affects the digestive system, but rest assured agar agar does not. This is often used in foods, even those that are organic and natural, as a stabiliser and preservative.

Similarly, for agar agar bars you will need to add more, but I’m not sure the exact amount as I’ve never used bars.Īgar agar doesn’t have any health concerns, unlike another seaweed extract carrageenan. If you are using the flakes you will need to double the amount. In this nut cheese recipe I use powder as it’s the most potent. It comes in several different forms – powder, flakes and bars. A tiny bit of sourness helps balance out the flavour of the cashew cheese.Īgar agar is a natural product extracted from seaweed. The paper can be used to wrap it up when stored in the fridge and gives the vegan cheese an authentic look.Īpple cider vinegar also works well in place of the lemon or lime juice. I think it turned out really well with the paper folds in the cheese. Take a look at my sunflower seed cheese to see how it will come out in a normal dish or ramekin. You can just use a normal pan and it comes out easily enough without lining or greasing. I was hoping to get some nice paper lines like you often get on traditional cheeses. I lined the pan with parchment paper purely for aesthetic reasons. The consistency of this cashew cheese is a bit different to normal cheese – it’s best described as being similar to processed cheeses with a jelly-like texture.